Bakery Equipment
- Home
- Bakery Equipment
Bakery Equipment Services in Glendale, CA
In a bakery, every machine has a job, and everything slows down when one stops. We understand how essential keeping your equipment running without skips or surprises is. That’s why Star Kitchen Supply provides fully dedicated bakery equipment services in Glendale, CA, for bakeries of all sizes. We are committed to keeping bakeries working smoothly. We’re not a general contractor trying to adapt—we’re a focused service provider with hands-on experience in bakery environments. Every job we take on involves real bakery machinery, real schedules, and real consequences if things don’t go right.
Our work covers everything from first-time equipment setup to preventive maintenance and emergency support. We’ve installed hundreds of ovens, tuned scores of mixers, and serviced complex dough-handling systems for small shops and large-scale operations. We understand how bakery equipment behaves under pressure—literally and figuratively. Whether it’s gas pressure for a rack oven or the pressure a baker feels during morning prep, we’re there to reduce friction, cut downtime, and keep your production on track. Our crew handles each task with full attention, and we’re familiar with the equipment models local bakeries rely on.
Purpose-Driven Bakery Equipment Supply & Setup
Our team handles bakery equipment from the first bolt to the last calibration. Every machine is tuned to work as part of your production flow, from mixers and ovens to proofers and dough rollers.
We provide support for new and existing equipment, including:
- Rack Ovens & Convection Ovens: On-site installation with airflow checks, power feed adjustments, and thermal calibration for batch consistency
- Spiral Mixers & Planetary Mixers: Load alignment, belt checks, motor testing, and speed-setting configuration for consistent dough quality
- Proofers & Retarders: Humidity regulation, temperature control board setup, and drain line integration for reliable proof cycles
- Dough Sheeters & Laminators: Pressure plate leveling, feed belt alignment, and operation testing for even layering and smooth glide
- Divider Rounders & Dough Presses: Mechanical calibration and safety guard testing for efficient shaping and portioning
- Deck Ovens: Stone bed placement, gas/steam line testing, and digital controller programming for heat accuracy across chambers
Each job is handled with attention to how your bakery runs—not just how the machine manuals say it should.
Why Choose Us
Layout Mistakes Can Cost You
Improper setup can choke your workflow. We place and anchor bakery equipment to match your process—not just the floor plan—so every move flows better.
Clean Machines Bake Better
Dust and grease build-up can slow ovens and affect bread rise. We clean, test, and reset components to keep heat cycles even and air systems clear.
Built for Rush Hours, Not Just Demos
Plenty of machines pass test runs but stall when slammed with orders. We stress test gear in real-world cycles so it won’t fail during your busy window.
FAQs
Frequently Asked Questions
Buying new gear shouldn’t feel like a guessing game. This FAQ section breaks down those head-scratching buying questions.
Yes. Blocked or misaligned steam lines lead to dry crusts or uneven browning. We adjust pressure and check delivery ports so your bread gets the finish it needs.
Worn drive belts or imbalance in the bowel movement can disrupt mix quality. We test torque levels and belt conditions to keep dough consistency steady.
Door seal damage or vent leaks are common causes. We replace gaskets and check insulation so your oven stays hot and energy-efficient throughout bake cycles.